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Roasted Brussels Sprouts

Perfectly charred and slightly warm these Brussels Sprouts are simply irresistible.
Prep Time15 mins
Cook Time20 mins
Total Time1 d 35 mins
Course: Side
Cuisine: International
Servings: 2 servings
Author: Joanna


  • 500 gr Brussels Sprouts
  • 1 drizzle olive oil
  • 1 pinch salt & white pepper


  • Remove the outer leaves of the Brussels Sprouts and wash them in cold water. I use my salad spinner to wash and dry most of my produce.
  • Dry your Brussels and cut them in half.
  • In a lined rimmed baking dish and add the Brussels, olive oil and S&P. Use your hands to toss them and spread evenly.
  • Roast for 20 min. Roasting time depends on how cooked you want your vegetables to be. I always suggest to taste test and err on the under-cooked side since food continues to cook for a while after you take it out of the oven.


You can use any spices you like to give your vegetables a flavor twist.