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Broccoli Carrot Steam Salad

An easy and delicious broccoli and carrot salad
Prep Time1 min
Cook Time15 mins
Total Time16 mins
Course: Salad
Cuisine: International
Servings: 2 servings
Author: Joanna

Ingredients

  • 1 head Broccoli
  • 250 gr carrots
  • 1 lemon
  • 30 ml olive oil
  • Salt & Pepper to taste

Instructions

  • Wash and cut broccoli into florets. Peel and chop the stem. 
    Wash, peel and chop the carrots.
  • Place vegetables in a vegetable steamer and steam for 10-15 min depending on how soft you like your vegetables to be. If you are using frozen vegetables reduce the time by approximately 5 min. 
  • Plate the broccoli and carrots and drizzle with olive oil and lemon juice. Add salt & pepper to taste.