This 3-ingredient homemade salsa is going to become a summer fridge staple. Try it with tacos, bowl meals or as a dip.
Servings: 2 cups
- 2 medium tomatoes I used one medium and a handful of yellow cherry tomatoes
- 1/2 bunch parsley
- 1 small red onion you can use a bigger one if you like
- 2 Tbsn Olive Oil
- Salt and Pepper to taste