Shakshouka
Quick and easy, made from pantry staples this is the ultimate must try dish.
Cook Time12 mins
Total Time12 mins
Course: Breakfast, Main Course
Cuisine: Mediterranean
Servings: 2 people
Author: Joanna
- 4 eggs
- 1 can chickpeas
- 1 pinch red pepper flakes
- 1 pinch sugar
In a sauce pan, pour the crushed tomatoes and add the salt, pepper and sugar. Simmer for 3-5 min until it thickens lightly.
Meanwhile rinse and drain the chickpeas. Add them to the sauce and stir. Cook for 5 min.
Using a spoon make 4 wells and add one egg in each. Cover the pan and cook for 3-5 min. depending on how runny you prefer your eggs.