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Shakshouka

Quick and easy, made from pantry staples this is the ultimate must try dish.
Cook Time12 mins
Total Time12 mins
Course: Breakfast, Main Course
Cuisine: Mediterranean
Servings: 2 people
Author: Joanna

Ingredients

  • 4 eggs
  • 1 can chickpeas
  • 1 pinch red pepper flakes
  • 1 pinch sugar

Instructions

  • In a sauce pan, pour the crushed tomatoes and add the salt, pepper and sugar. Simmer for 3-5 min until it thickens lightly.
  • Meanwhile rinse and drain the chickpeas. Add them to the sauce and stir. Cook for 5 min.
  • Using a spoon make 4 wells and add one egg in each. Cover the pan and cook for 3-5 min. depending on how runny you prefer your eggs.