Porridge (Trahanas)
A favorite for most kids this porridge is an easy and filling meal. Find it in Greek specialty shops and ask for the "sour" kind.
Servings: 4 servings
Ingredients
- 20 gr sour trahana pasta
- 500 ml water
- 50 gr feta cheese
- 30 ml olive oil
Instructions
- Boil water and add trahana pasta stirring constantly. This will prevent it from forming big lumps.
- Add Olive oil and reduce heat to medium.
- Simmer for approximately 10 min. and turn of the stove. Let it rest for another 10 min on the stove with the lid half open.