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Porridge (Trahanas)

A favorite for most kids this porridge is an easy and filling meal. Find it in Greek specialty shops and ask for the "sour" kind.
Prep Time2 mins
Cook Time10 mins
Resting Time10 mins
Total Time12 mins
Course: Breakfast
Servings: 4 servings
Author: Joanna


  • 20 gr sour trahana pasta
  • 500 ml water
  • 50 gr feta cheese
  • 30 ml olive oil


  • Boil water and add trahana pasta stirring constantly. This will prevent it from forming big lumps.
  • Add Olive oil and reduce heat to medium.
  • Simmer for approximately 10 min. and turn of the stove. Let it rest for another 10 min on the stove with the lid half open.