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Rice Pudding

A creamy pudding you can enjoy cold or hot.
Course: Breakfast
Cuisine: Greek
Servings: 6 bowls
Author: Joanna


  • 4 cups Whole milk
  • 0.5 cup short rain rice
  • 0.5 cup sugar
  • 2 tsn corn starch
  • 1 tsn vanilla extract
  • 1 tsn ground cinnammon (optional)


  • In a sauce pan bring 4 cups of water to a boil. Then add the rice and salt.
  • As soon as the rice becomes tender add three cups of milk and sugar.
  • Reduce heat to medium and let it broil for 10 -15 min stirring occasionally.
  • Meanwhile in another small sauce pan heat the remaining milk. When you can see a light stream of steam incorporate the vanilla extract and corn starch. Once it starts to transform into a pudding texture stir it in the rice mixture.
  • Divide into bowls depending on the desired size. Make sure you wet the bowls with cool water first.