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Potato Salad served on a green casserole
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5 from 2 votes

Fail-Proof Potato Salad

A simple recipe that delivers great flavor.
Prep Time10 mins
Cook Time30 mins
cooling time15 mins
Total Time40 mins
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Author: Joanna

Ingredients

  • 4 Large potatoes
  • 1 Onion any kind will do
  • 1/2 bunch Parsley
  • 1/2 cup Olive Oil
  • 1/4 cup Red wine vinegar
  • Salt & White Pepper to taste

Instructions

  • Place the steaming insert in your Instant Pot. Put potatoes on top. Pressure cook on HIGH for 15 min. Let the pressure release naturally. After 15 min you can open the steam valve.
  • While your potatoes are cooking peel and slice you onion.
  • Wash and chop parsley.
  • To make the vinaigrette pour all ingredients in a screw top jar and shake well.
  • When your potatoes are cool enough to handle peel them using your fingers. The skin will peel of very easy. Using a knife cut in large bite pieces.
  • Place all ingredients in a bowl and toss to combine. Taste test and adjust seasoning if needed.