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Potato Casserole

Prep Time20 mins
Cook Time40 mins
Course: Main Course
Cuisine: Greek, Vegan
Servings: 1 servings
Author: Joanna

Ingredients

  • 2 pounds potatoes
  • 2 large onions
  • 3 small (ish) zucchinis
  • 3 tbsn olive oil
  • Salt and Pepper to taste

Instructions

  • Start by prepared a 3 quart casserole dish.
  • Wash and dry all of the ingredients. Then slice everything up by using a sharp knife, a mandolin or a food processor with the slicer attachment. Make sure all ingredients have the same thickness. This ensures that they cook evenly.
  • Arrange half of the potatoes in single layer in prepared baking dish. Arrange half of the onions over the potatoes and half of the zucchini over the onions. Repeat. Make sure to season each layer.
  • Drizzle the olive oil and add 2 cups of water. Bake for 40-50 min at 200°C (400F)