Hello, It’s been a second!
But, the Weekly Menu are back! I kind of missed them.
So, if and when you find yourself in a cooking rut you can come over and find your mojo back. Because cooking should be streamlined and enjoyed.
So here are some of our meals this week.
Note. If you are a subscriber to my menu plans you might be wondering why we don’t always follow the plan. Well, there are many reasons for that, two of the main being recipe testing and food intolerance.
I don’t remember if I shared this before but I suffer from extreme food intolerance’s from time to time. During these periods of time my diet is very limited and I also experience abdomen pains. During this stage I try to follow the plan as much as I can by doubling dinners that I can eat or substitute ingredients for those that my tummy can tolerate best. Also, sometimes I can’t even cook so we eat from the freezer.
So here are our dinners this last week
Monday
Sourdough Bread
Snack: Cantaloupe
Tuesday
Dinner Rolls
Snack: Cantaloupe
Wednesday
Roasted chicken with potatoes and carrots
Snack: Bananas
Thursday
Roasted chicken with potatoes and carrots
Snack: Peaches and Crackers
Friday
IP Fish, carrots and quinoa
Cucumber Salad
Snack: Peaches and Crackers
Saturday
IP Fish, carrots and quinoa
Cucumber Salad
Desert: Chocolate Cake (Baby’s Birthday)
Sunday
ΙP Chicken Risotto
Bread and Feta
Desert: Chocolate Cake (Leftovers)
What was on your weekly menu this past week?