This last week was a crazy one. Can you relate?
I was really on track but then Wednesday came and everything fell apart. So much so that I am not even going to try to get caught up.
Having said that what I am sharing is what we actually had for dinner and not what I had planned. Unfortunately I was not able to make everything on the menu and I found myself improvising on occasion. One of the ways I do this is by doubling a recipe so we can have leftovers on the next.
So here are our dinners this last
Monday
Chicken Soup
Sourdough Bread
Snack: Apples
Tuesday
Giouvarlakia
Dinner Rolls
Snack: Oranges
Wednesday
Pasta W/ Marinara Sauce
Rocket Salad
Snack: Apples W/ Peanut Butter
Thursday
Pea Stew
Bread and Feta
Snack: Tangerines
Friday
Lemony Chicken
Tabbouleh Salad
Snack: Energy Balls
Saturday
Sheet Pan Fish Fillets
Tabbouleh Salad
Desert: Chocolate
Sunday
Leftover Pea Stew
Bread and Feta
Desert: Chocolate
