Hello and welcome to another post of Weekly Meals. I really like sharing our dinners with you.
I hope you find some inspiration and helps you to make you own meal plan.
On another note I keep being surprised at how fast time goes. Honestly, I feel like a day has 100 hours but on the other hand I can’t fathom how fast weeks go by!
Meal planning lifts a huge weight off my shoulders. It is just so easy to slip into a cooking rut and have the same 2-3 dinners over and over again. Or keep having take out. I am definitely guilty of this.
Now I just keep my plan on my fridge and every night I glance through it and do any prep work that I can ahead of time, namely defrost ingredients and wash vegetables.
Do you do any prep work ahead of time?
Below is this pasts week dinner plan.
Side: Green Salad
Snack: Apples drizzled in honey
Main: Cabbage Risotto
Side: Feta & Olives
Snack: Bell Peppers and yogurt
Main: Chicken and Pasta
Side: Greek Salad
Snack: Trail mix
Main: Fish Soup
Side: Dinner Rolls
Snack: Granola Bars and bananas
Main: Beef, potato & Zucchini Stew
Side: Spinach Salad
Snack: Energy Balls
Side: Bread & Feta
Snack: Cup Cakes
Main: Pasta in Marinara Sauce
Side: Lettuce Salad
Desert: Ice Cream