I swear pressure cooking have changed my life!
No more babysitting a pot over the stove for hours on end. Well, maybe that was just me but I was fed up. Why did it had to take more than TWO hours to cook a pot of beans?
Disclaimer: I learned how to cook on a mini oven with classic electrical burners and the cheap IKEA pot set. That I still to this day use. Possibly daily…
Maybe this had to do something with my cooking times. To be fair, I had great success in baking Easter cookies (all 123 of them), loafs of bread, gemista and pizzas in that tiny oven. I also cooked many a beef stews and pinto beans.
Back to the pressure cooker.
One of my all-time favorite meals is potato salad. Because what’s not to like? You can eat it warm or cold, with as many or as little of toppings as you prefer (#budgetfriendly) and it makes a great meal prepping dish.
Boiling potatoes takes sooooooo much time. Enter Instant Pot. And you have boiled/baked potatoes in 20 min flat!
As you can imagine the potatoes are HOT when you open your pot. They still need some time to rest and cool enough so you can handle them.
If you have a traditional stove top pressure cooker, don’t fret. The method is exactly the same provided that your pot came with a tripod and a steaming rack.
Also, stove top pressure cookers can reach higher pressure that electric ones so you might need to adjust your cooking time by 2-3 min. Other factors that affect the cooking time are elevation and the size of the potatoes. You might need to experiment a little until you get it just perfect. Or you could just play it by ear…
That’s what I do and my potatoes always turn good.
Pressure Cooker Boiled Potatoes
- 4 big potatoes
- 250 ml water
- Wash your potatoes thoroughly under water. You can also let them soak. Using a brush remove the dirt.
- Add water to your pressure cooker and insert the steaming rack.
- Place the potatoes inside the steaming rack and lock the lid. Cook on high for 15 min.
- Use the natural release for 10 min and then quick release the pressure.
- Let them cook enough to handle and use them to make potato salad, mashed potatoes or jacked potatoes.