The most common question I get about our menu plans is what kind of cuisine they include.
There is of course a sample weekly menu on the sites homepage. If you are interested you can download it for FREE here.
But I thought it would be fun, to give you a glimpse of how the weekly menu plan translates into our household. Obviously, I have the best of intentions to provide a hot and perfectly balanced dinner every day, but sometimes life happens…
I’m sure you can relate.
Below I share what we had for dinner last week what I served it with and some snack ideas.
Monday
Main: Greek Baked Meatballs with CousCous
Side: Sliced Bell Peppers
Snack: Apples
Tuesday
Main: Potato Casserole
Side: Cucumber sticks
Snack: Crackers & Cheese
Wednesday
Main: Chicken Soup
Side: Dinner Rolls
Snack: Yogurt with honey
Thursday
Grilled Glaucus served with rice
Tomato & Cucumber Salad
Snack: Pistachios
Friday
Main: Beef Stew in tomato sauce with rice
Side: Lettuce Salad
Snack: Dried Figs & Cheese
Saturday
Main: Bean Stew
Side: No knead Focaccia Bread & Feta
Snack: Chocolate cake
Sunday
Main: Spaghetti with Pesto
Side: Caprese Salad
Desert: Revani
