Cupboard Staples, How to, Vegan, Vegetarian

Homemade Stovetop Popcorn

Two bowls of popped corn
Two bowls of popped corn

Tonight is a great night! Because I am declaring it MOVIE night!

I know most of you are used to having a family movie night on a Friday, but in our house, we do things a little differently.

Let me explain what I mean

Having a set schedule creates more problems than it solves. We often found ourselves falling behind and trying to catch up on activities with winning kids running around us. Not very fun for anyone involved.

So we only have set routines for things that we find are beneficial for our family like bedtime routine, dinner time etc. In addition, we make an effort to keep them as UN-complicated as possible.

As with meal planning, they are serving us and not the other way around.

Back to tonight

We have both family movie night and parents movie night.

What do these two have in common?

We all crawl under a blanket and we eat popcorn!

That is stovetop popcorn…

If you haven’t ever tried fresh popcorn straight out of the pot you are seriously missing out on life. But be careful because it’s HOT!

I can’t stress enough how utterly delicious it is! Warm, crunchy and chewy at the same time with a smell that will make you actually salivate!

And no. There is no comparison between fresh, hot popcorn with the staff that comes out the bag. Either it is pre-cooked or microwaved.

Call me opinionated but I stand behind this one.

The best part is that it is VERY easy and quick to make.

So take my word for it and make a batch right now. You will only need three ingredients.

You can thank me later!

Enjoy.

Stovetop Popcorn

Making fresh popcorn at home is easy and quick. And so much better that anything you have ever tasted before!
Cook Time3 mins
Total Time1 min
Course: Snack
Cuisine: International
Servings: 1 large bowl
Author: Joanna
Two bowls of popped corn

INGREDIENTS:

  • 1 tbsn vegetable oil
  • 1/4 cup corn kernels
  • salt to taste

INSTRUCTIONS:

  • Add oil and corn kernels In a small pot over medium heat. Place the lid on top. Soon you will be able to hear the corn pop!
  • Once you can not hear it any longer, carefully open the lid and pour the popcorn in a big bowl. Add salt and stir

EQUIPMENT USED:

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Black bowls of homemade popcorn
Bowl of popcorn

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