Hello friends. It’s been a long time. I was very quiet on the blog this year.
And what a year this has been until now. I found myself struggling more times than I want to admit. This pandemic really put a lot on my plate. Running a business with two kids in tow is no joke! But I am in no way complaining. We did benefit in a number of ways too. So I am grateful for that and focusing on the future.
Speaking of the future it seems soooo weird that there are only two months left in this year. Crazy!!!
This past week I really tried to stay focused and follow the meal plan. Since my family and I don’t always share our meals due to my extensive dietary restrictions I found it very difficult. When I troubleshoot why I found out that it was mostly because I hadn’t put the menu up on the fridge! I am such a visual person that taking short glimpses of it during the day helps keep me relaxed and on top of things. It also reminds me if I need to defrost anything for the next day.
Please tell me that this happens to you too. Am I the only one?
So, without further ado here is what we had for dinner and snacks this past week.
Monday
Homemade phyllo cheese pie
Tuesday
Cabbage Risotto
Pears & Crackers
Wednesday
Leftovers and feta
Melon
Thursday
Chicken skewers, sweet potato fries and yoghurt sauce
Corn Flakes
Friday
Chicken Soup
Saturday (The week before, not today)
Linguini bolognese sauce
Muffins
Sunday
We ate at a restaurant
How was your week?
Want to remember this? Post this A week of meals and snacks to your favorite Pinterest Board!
I want to to thank you for this good read!! I certainly loved every little bit of it. I have you bookmarked to look at new things you postÖ
Itís hard to come by educated people for this subject, but you seem like you know what youíre talking about! Thanks