Hello friends. It’s been a long time. I was very quiet on the blog this year.
And what a year this has been until now. I found myself struggling more times than I want to admit. This pandemic really put a lot on my plate. Running a business with two kids in tow is no joke! But I am in no way complaining. We did benefit in a number of ways too. So I am grateful for that and focusing on the future.
Speaking of the future it seems soooo weird that there are only two months left in this year. Crazy!!!
This past week I really tried to stay focused and follow the meal plan. Since my family and I don’t always share our meals due to my extensive dietary restrictions I found it very difficult. When I troubleshoot why I found out that it was mostly because I hadn’t put the menu up on the fridge! I am such a visual person that taking short glimpses of it during the day helps keep me relaxed and on top of things. It also reminds me if I need to defrost anything for the next day.
Please tell me that this happens to you too. Am I the only one?
So, without further ado here is what we had for dinner and snacks this past week.
Homemade phyllo cheese pie
Pears & Crackers
Leftovers and feta
Chicken skewers, sweet potato fries and yoghurt sauce
Saturday (The week before, not today)
Linguini bolognese sauce
We ate at a restaurant
How was your week?