Hello, friends. How was your week? I must admit that I had a really productive one.
I usually find myself running around like a busy bee with work and chasing after my kids. This week though has been different. I stuck to my weekly schedule and resisted any urge to do “one more thing” or change my to do lists. The results really show! I feel so much more relaxed, in control and way WAY less tired. One more proof that one must work smarter not harder.
Cooking-wise, I found myself in the kitchen a lot less. On Sunday I meal prepped for the next three days and it really paid off for the rest of the week. Compaired with weeks past I spent less time cooking, cleaning and doing the dishes. Does it get any better?
Weather-wise, we mostly got sunny hot days. It was a nice change from the overcast week we had before. We found ourselves being outdoors almost every afternoon. My little one was overjoyed! We all had a good time and couldn’t stop smiling.
How about you? How was your week ? I would love it if you share in the comments.
Moving on! If you are looking for cooking inspiration here is what we had for dinner this past week.
Week of meals
Grilled cheese toast
Grilled Stake in a mustard sauce ( I use a enameled cast iron skillet and have great results!)
Pears & Grissinis
Whole roast chicken, potatoes and carrots
Rice Stuffed Peppers (gemista)
Sunday (The week before)
Homemade phyllo squash pie. I was testing a recipe and it turned out delicious! Be sure to check the recipe section of the blog soon.